Sausage Selections

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ANDOUILLE, FRESH --- (LOUISIANA FAVORITE)        

APPLE   BRATWURST --- (FAVORITE WITH THE KIDS, HAS APPLE PIE FILLING)     

APPLE   SAUSAGE--- (MADE WITH GREEN APPLES)       

BEEF WIENERS   ---(ALL BEEF 1/4LB FRANKS)        

BEER   BRATWURST           

BLEU   CHEESE BRATWURST          

BREAKFAST   LINKS--- (PERFECT WITH EGGS)        

BROWN AND  SERVE BREAKFAST LINKS--- (REALLY QUICK)       

CAJUN   BRATWURST--- (HEAVY ON THE GARLIC)        

CHEDDARWURST---   (TONS OF CHEESE)        

CHORIZO--- (   MEXICAN FAVORITE SMOOTH, WITH A LITTLE HEAT)      

HOT   ITALIAN--- (RED PEPPER AND ANISE FOR ZIP AND MILD LICORICE FLAVOR)     

JALPENO   CHEDDAR BRATWUST--- ( THE BEST OF BOTH WORLDS, NOT TOO HOT)    

JATERNICE           

JILETTA            

MACARONI   & CHEESE BRAT          

MANGO  HABENERO BRATS          

MILD   ITALIAN--- (SIMILAR TO THE HOT ONLY MILD SEASONINGS)      

OLD   FASHIONED SKIN ON WIENERS ---(THEY SNAP WHEN YOU BITE)      

PEPPER   JACK CHEESE BRATS         

PHILLY   STEAK BRATWURST          

POLISH,   FRESH--- (PLENTY OF GARLIC WITH PEPPER)       

PORK   BRATWURST--- ( THE ORIGINAL, VERY MILD YET LOTS OF FLAVOR)     

PORK   BURGERS--- (FEATURED PRODUCT OF IOWA PORK PRODUCERS)     

PORK SAUSAGE   ---( PERFECT FOR BREAKFAST PATTIES)       

PORTABELLA   MUSHROOM SWISS         

RING BOLOGNA   ---(COARSE GROUND, LOTS OF FLAVOR)       

SMOKED   ANDOUILLE--- (READY FOR GUMBO AND JAMBALAYAS)      

SMOKED   POLISH ---(READY TO HEAT AND EAT GREAT GARLIC)      

SWEDISH   POTATO SAUSAGE--- (SIMMER FOR SUPPER, HAS EVERYTHING YOU NEED)    

TURKEY   BRATWURST          

WILD RICE   BRATS ---(WILD RICE GIVES IT A NICE TEXTURE AND FLAVOR)     

1/4 RED HOT   WIENERS ---(SOME HEAT, NOT OVERPOWERING)