Beef Selections
NELSON'S ANGUS BEEF STEAKS
- World Famous MIAMI ROLLS: Genuine Iowa pork tenderloin, wrapped in beef flank steak, then wrapped in Nelson's double-smoked slab bacon
- PORTERHOUSE STEAKS
- T-BONE STEAKS
- NEW YORK STRIP STEAKS
- BONELESS RIBEYE STEAKS
- BEEF TENDERLOIN, FILLETS OR TIPS
- SIRLOIN
- COWBOY STEAK (BONE IN RIBEYE)
- ROUND STEAK
- BEEF TRI-TIPS: Cooks like London Broil
GROUND BEEF
- EXTRA LEAN GROUND BEEF (85% LEAN)
- GROUND CHUCK (93% LEAN)
- 1/4 LB EXTRA LEAN PATTIES
- 1/2 LB EXTRA LEAN PATTIES
- 1/2 LB BUFFALO PATTIES
- 1/2 LB ELK PATTIES
NELSON'S ANGUS BEEF ROASTS
- BONE-IN PRIME RIB (STANDING RIB ROAST)
- BONELESS PRIME RIB (RIBEYE ROAST)
- RUMP ROAST
- SPENCER ROAST: Similar to a boneless rib roast
- OLD-FASHIONED CHUCK POT ROAST
- ARM POT ROAST
MISCELLANEOUS CUTS
- 1/2 LB MINUTE STEAK
- BEEF BRISKET: Choose the extra lean “ Iowa cut” or the “ Texas style” with the fat left on
- TENDER BEEF STEW
- BEEF LIVER
- DOG BONES
- BEEF SUET: For cooking or feeding wild birds
- OX TAIL
- SHORT RIBS
- SOUP BONES
- BACK RIBS
FREEZER BEEF
- SIDES OF BEEF
- SPLIT SIDES OF BEEF (1/2 OF A SIDE OF BEEF)
- HIND QUARTERS
- FRONT QUARTERS
- BUNDLES (SEE SEPARATE BUNDLE LISTINGS)
We custom cut, bring a picture or description and we can make it for you!