Beef Selections

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NELSON'S ANGUS BEEF STEAKS

  • World Famous MIAMI ROLLS: Genuine Iowa pork tenderloin, wrapped in beef flank steak, then wrapped in Nelson's double-smoked slab bacon
  • PORTERHOUSE STEAKS
  • T-BONE STEAKS
  • NEW YORK STRIP STEAKS   
  • BONELESS RIBEYE STEAKS  
  • BEEF TENDERLOIN, FILLETS OR TIPS
  • SIRLOIN 
  • COWBOY STEAK (BONE IN RIBEYE)
  • ROUND STEAK
  • BEEF TRI-TIPS: Cooks like London Broil

GROUND BEEF

  • EXTRA LEAN GROUND BEEF (85% LEAN)
  • GROUND CHUCK (93% LEAN)
  • 1/4 LB EXTRA LEAN PATTIES
  • 1/2 LB EXTRA LEAN PATTIES
  • 1/2 LB BUFFALO PATTIES
  • 1/2 LB ELK PATTIES

NELSON'S ANGUS BEEF ROASTS

  • BONE-IN PRIME RIB (STANDING RIB ROAST)
  • BONELESS PRIME RIB (RIBEYE ROAST)
  • RUMP ROAST
  • SPENCER ROAST: Similar to a boneless rib roast
  • OLD-FASHIONED CHUCK POT ROAST
  • ARM POT ROAST

MISCELLANEOUS CUTS

  • 1/2 LB MINUTE STEAK
  • BEEF BRISKET: Choose the extra lean “ Iowa cut” or  the “ Texas style” with the fat left on
  • TENDER BEEF STEW
  • BEEF LIVER
  • DOG BONES
  • BEEF SUET: For cooking or feeding wild birds
  • OX TAIL
  • SHORT RIBS
  • SOUP BONES
  • BACK RIBS

FREEZER BEEF

  • SIDES OF BEEF
  • SPLIT SIDES OF BEEF (1/2 OF A SIDE OF BEEF)
  • HIND QUARTERS
  • FRONT QUARTERS
  • BUNDLES (SEE SEPARATE BUNDLE LISTINGS)


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