Beef Selections

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• World Famous MIAMI ROLLS: Genuine Iowa pork tenderloin, wrapped in beef flank steak, then wrapped in Nelson's double-smoked slab bacon
• PORTERHOUSE STEAKS
• T-BONE STEAKS
• NEW YORK STRIP STEAKS   
• BONELESS RIBEYE STEAKS  
• BEEF TENDERLOIN, FILLETS OR TIPS
• SIRLOIN 
• COWBOY STEAK (BONE IN RIBEYE)
• ROUND STEAK
• BEEF TRI-TIPS: Cooks like London Broil

• EXTRA LEAN GROUND BEEF (85% LEAN)
• GROUND CHUCK (93% LEAN)
• 1/4 LB EXTRA LEAN PATTIES
• 1/2 LB EXTRA LEAN PATTIES
• 1/2 LB BUFFALO PATTIES
• 1/2 LB ELK PATTIES

• BONE-IN PRIME RIB (STANDING RIB ROAST)
• BONELESS PRIME RIB (RIBEYE ROAST)
• RUMP ROAST
• SPENCER ROAST: Similar to a boneless rib roast
• OLD-FASHIONED CHUCK POT ROAST
• ARM POT ROAST

• 1/2 LB MINUTE STEAK
• BEEF BRISKET: Choose the extra lean “ Iowa cut” or  the “ Texas style” with the fat left on
• TENDER BEEF STEW
• BEEF LIVER
• DOG BONES
• BEEF SUET: For cooking or feeding wild birds
• OX TAIL
• SHORT RIBS
• SOUP BONES
• BACK RIBS

• SIDES OF BEEF
• SPLIT SIDES OF BEEF (1/2 OF A SIDE OF BEEF)
• HIND QUARTERS
• FRONT QUARTERS
• BUNDLES (SEE SEPARATE BUNDLE LISTINGS)

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